The Alternative Flour Cookbook : More than 100 Delicious Wheat-Free Recipes Paperback / softback
by Kim Lutz
Part of the Plant-Based Kitchen series
Paperback / softback
Description
Move beyond all-purpose flour with the first comprehensive cookbook that covers a wide range of alternative flours - not just one!Alternative flours-like chickpea, oat, spelt, or almond-have many advantages for the home cook.
They add complex flavours, and bring a host of nutrients, including protein, fiber, and minerals like iron and calcium, to just about every dish.
Alternative flours are also versatile, making it easy to create plant-based quiches, frittatas, cakes, bread, and so much more.
This groundbreaking cookbook features more than 100 simple recipes that will expand your vegan repertoire in exciting ways-such as enticing Pear Ginger Muffins, Orange Marmalade Baked Donuts, Gluten-Free Drop Biscuits, Rosemary Foccacia, Artichoke Fritata, Orecchiette with Broccoli Rabe, Mixed Greens with Almond-Crusted Tofu, Alternative Pot Pie, Peach Bourbon Upside-Down Cake, and Almond Chocolate Chip Cookies.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:176 pages, Full-colour photographs
- Publisher:Union Square & Co.
- Publication Date:17/08/2021
- Category:
- ISBN:9781454942535
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:176 pages, Full-colour photographs
- Publisher:Union Square & Co.
- Publication Date:17/08/2021
- Category:
- ISBN:9781454942535
