Thai Cookery Secrets : How to cook delicious curries and pad thai Paperback / softback
by Kris Dhillon
Paperback / softback
Description
Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort.
Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for.
Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Little, Brown Book Group
- Publication Date:29/04/2010
- Category:
- ISBN:9780716022275
Other Formats
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£9.89
Information
-
Only a few left - usually despatched within 24 hours
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Little, Brown Book Group
- Publication Date:29/04/2010
- Category:
- ISBN:9780716022275