Kitcho: Japan's Ultimate Dining Experience, Hardback Book

Kitcho: Japan's Ultimate Dining Experience Hardback


Master Chef Kunio Tokuoka is a magician in the kitchen, yet his approach to cooking is simple.

How does he draw out the best flavours for a hearty stock?

At Kitcho, a full-course meal is a multisensory experience to be savoured on many levels.

It can be a revelation. It can change the way people think about food. This book intends to do the same. KAISEKI has evolved into a highly formalised, artistic, multi-course meal that celebrates the seasons by using only fresh, natural and local ingredients.

It is described as perfection on a plate by Time magazine.



  • Format: Hardback
  • Pages: 192 pages, 1 Illustrations, unspecified
  • Publisher: Kodansha America, Inc
  • Publication Date:
  • Category: National & regional cuisine
  • ISBN: 9784770031228



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