Food Quality, Nutrition and Health : 5th Heidelberg Nutrition Forum/Proceedings of the ECBA - Symposium and Workshop, February 27 - March 1, 1998 in Heidelberg, Germany PDF
Edited by L.H. Grimme, S. Dumontet
Part of the Gesunde Ernahrung Healthy Nutrition series
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Description
Responding to the dramatic scientific and technological developments in the agro-food sector and to the enormous public concern about novel food production and novel food ingredients this volume focusses on defining, classifying and reassessing the quality of food towards human nutritional needs aimed at health.
It is designed for all those actively involved in the food sector and for interested lay persons and responsible consumers interested in getting information about the driving forces of the present and future food market, the food industry, and the food policy and the consumer association.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer Berlin Heidelberg
- Publication Date:06/12/2012
- Category:
- ISBN:9783642596391
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer Berlin Heidelberg
- Publication Date:06/12/2012
- Category:
- ISBN:9783642596391
