Food and Beverage Cost Control Hardback
by Lea R. Dopson, David K. Hayes
Hardback
Description
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.
In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
Information
-
Item not Available
- Format:Hardback
- Pages:432 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:06/03/2015
- Category:
- ISBN:9781118988497
Information
-
Item not Available
- Format:Hardback
- Pages:432 pages
- Publisher:John Wiley & Sons Inc
- Publication Date:06/03/2015
- Category:
- ISBN:9781118988497