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Wheat Antioxidants, Hardback Book

Wheat Antioxidants Hardback

Edited by Liangli L. (University of Maryland, USA) Yu

Hardback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.

It discusses antioxidant properties of wheat grains and fractions and their phytochemical compositions and covers the effects of genotype, growing conditions, post-harvest treatment, storage, and food formulation and processing on availability/bioavailability. Wheat Antioxidants will help cereal chemists, food technologists, food processors, nutritionists, and others maximize the health benefits of wheat-based foods.

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£110.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
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