Food Service Professionals Guide to Food Service Menus : Pricing & Managing the Food Service Menu for Maximum Profit Paperback / softback
by Lora Arduser
Paperback / softback
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:144 pages, Illustrations, unspecified
- Publisher:Atlantic Publishing Co
- Publication Date:01/09/2002
- Category:
- ISBN:9780910627238
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:144 pages, Illustrations, unspecified
- Publisher:Atlantic Publishing Co
- Publication Date:01/09/2002
- Category:
- ISBN:9780910627238