The Kid-Friendly Food Allergy Cookbook : More Than 150 Wheat-Free, Gluten-Free, Dairy-Free, Nut-Free and Egg-Free Recipes That are Also Low in Sugar Paperback / softback
by Lynne Rominger, Lucille Hammond
Paperback / softback
Description
Feeding your kids well when they have food allergies can be a struggle at best and a nightmare at worst but with this book those mealtime battles are over.
Whether your children suffer from a mild allergy to wheat, severe allergies to peanuts and soy, or must limit their sugar intake, they'll love these snacks, main courses and
Information
-
Item not Available
- Format:Paperback / softback
- Pages:224 pages
- Publisher:Fair Winds Press
- Publication Date:26/03/2004
- Category:
- ISBN:9781592330546
Information
-
Item not Available
- Format:Paperback / softback
- Pages:224 pages
- Publisher:Fair Winds Press
- Publication Date:26/03/2004
- Category:
- ISBN:9781592330546