The Italian Cook Book The Art Of Eating Well - Practical Recipes Of The Italian Cuisine - Pastries, Sweets, Frozen Delicates, And Syrup Paperback / softback
by Maria Gentile
Paperback / softback
Information
-
Out of stock
- Format:Paperback / softback
- Pages:164 pages, black & white illustrations
- Publisher:Read Books
- Publication Date:04/03/2009
- Category:
- ISBN:9781444602777
Information
-
Out of stock
- Format:Paperback / softback
- Pages:164 pages, black & white illustrations
- Publisher:Read Books
- Publication Date:04/03/2009
- Category:
- ISBN:9781444602777