Hotel and Restaurant Operations Hardback
by Maria Rellie B. Kalacas
Hardback
Description
In order to integrate responsible business practices into day-to-day operations, this book covers the latest information on various facets and departments of the hotel and issues affecting the industry, It will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they will need to ensure the restaurant's ongoing success.
This is an up-to-date, dynamic learning resource for students and professionals alike.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:275 pages
- Publisher:Arcler Education Inc
- Publication Date:01/11/2017
- Category:
- ISBN:9781773610184
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:275 pages
- Publisher:Arcler Education Inc
- Publication Date:01/11/2017
- Category:
- ISBN:9781773610184