Food Education and Food Technology in School Curricula : International Perspectives Paperback / softback
Edited by Marion Rutland, Angela Turner
Part of the Contemporary Issues in Technology Education series
Paperback / softback
Description
This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education.
It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future.
The book will be both scholarly and useful to teachers in primary and secondary schools.
Information
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Out of stock
- Format:Paperback / softback
- Pages:333 pages, 32 Illustrations, black and white; XVI, 333 p. 32 illus.
- Publisher:Springer Nature Switzerland AG
- Publication Date:09/04/2021
- Category:
- ISBN:9783030393410
Information
-
Out of stock
- Format:Paperback / softback
- Pages:333 pages, 32 Illustrations, black and white; XVI, 333 p. 32 illus.
- Publisher:Springer Nature Switzerland AG
- Publication Date:09/04/2021
- Category:
- ISBN:9783030393410
