Teaching Food Technology in Secondary School PDF
by Marion Rutland
Description
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology.
This work offers an evaluation of this development and the required changes of emphasis for teaching.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:210 pages
- Publisher:Taylor & Francis
- Publication Date:08/04/2014
- Category:
- ISBN:9781134091300
Other Formats
- Paperback / softback from £46.99
- Hardback from £175.00
- EPUB from £38.06
Information
-
Download - Immediately Available
- Format:PDF
- Pages:210 pages
- Publisher:Taylor & Francis
- Publication Date:08/04/2014
- Category:
- ISBN:9781134091300