Food Microbiology EPUB
by Martin R (Emeritus Professor Food Microbiology, University of Surrey, UK) Adams, Maurice O (Formerly University of Surrey, UK) Moss, Peter (Visiting Professor, University of Leeds, UK) McClure
EPUB
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.
Description
Food Microbiology by Adams and Moss has been a popular textbook since it was first published in 1995.
Now in its fourth edition, Peter McClure joins the highly successful authorship in order to bring the book right up to date. Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images.
Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:562 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:13/01/2016
- Category:
- ISBN:9781782627623
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:562 pages, No
- Publisher:Royal Society of Chemistry
- Publication Date:13/01/2016
- Category:
- ISBN:9781782627623
