Mycotoxins in Foodstuffs PDF
by Martin Weidenborner
Description
Due to the serious spoilage and health issues the presence of mycotoxins can cause, it's imperative that the food industry has a basic understanding fungi and their corresponding mycotoxins.
An indispensable resource, Mycotoxins in Foodstuffs gives an in depth overview by listing the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination for each commodity. In addition, the book shows whether or not food is predisposed for mycotoxin contamination.
Information
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Download - Immediately Available
- Format:PDF
- Publisher:Springer New York
- Publication Date:26/12/2007
- Category:
- ISBN:9780387736891
Other Formats
- PDF from £118.58
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer New York
- Publication Date:26/12/2007
- Category:
- ISBN:9780387736891