Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Celiac Disease : Etiology, Diagnosis, & Treatment, Hardback Book

Celiac Disease : Etiology, Diagnosis, & Treatment Hardback

Edited by Matthew A Edwards

Hardback

Description

Celiac disease (CD) is defined as a permanent sensitivity to the gluten in wheat and related proteins found in barley and rye.

It affects 0.5-1% of the general population world-wide.

Currently the only available treatment is lifelong adherence to the gluten-free diet (GFD).

This book discusses the lifestyle and financial implications that GFD has on patients as well as the nutritional diets that must be followed in both children and adults.

The clinical presentations of CD are categorised into three main groups: Malabsorption, autoimmunity and gut dysmotility.

These three main groups are discussed as well as recently published work on celiac disease and the pregnancy outcome of patients with CD.

Finally, techniques such as MR-enterography that are used to identify CD are addressed in this book as well.

Information

Save 15%

£172.99

£146.19

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information