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Foodborne Pathogens and Food Safety, PDF eBook

Foodborne Pathogens and Food Safety PDF

Edited by Md. Latiful Bari, Dike O. Ukuku

Part of the Food Biology Series series

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Foodborne pathogens continue to cause major public health problems worldwide and have escalated to unprecedented levels in recent years.

In this book, major foodborne diseases and the key food safety issues are discussed elaborately.

In addition, emerging and reemerging microbial agents and other food safety related topics are discussed.

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