Ginger Bread Tracks and Pine Needle Pasta : A Savory Guide to Yellowstone National Park Paperback / softback
by Melanie Armstrong
Paperback / softback
Description
Since Yellowstone National Park is staffed by park rangers who continually compare the geology of the world's largest volcano to baking a homemade cherry pie, why not write a cookbook that presents other such savory analogies?
Informative and fun, in this book readers will learn how to brew homemade geysers and colorful hot springs, stir up a stew of ingredients only found at Yellowstone, or make the famous huckleberry ice cream generations of tourists have eaten on the porch of the Old Faithful Inn.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Taylor Trade Publishing
- Publication Date:01/04/2005
- Category:
- ISBN:9781589791909
Information
-
Item not Available
- Format:Paperback / softback
- Pages:160 pages
- Publisher:Taylor Trade Publishing
- Publication Date:01/04/2005
- Category:
- ISBN:9781589791909