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Food Chains : New Research, PDF eBook

Food Chains : New Research PDF

Edited by Melissa A Jensen, Danielle W. Muller

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Food chains are representations of the predator-prey relationships between species within an ecosystem or habitat. Organisms in a food chain are grouped into trophic levels, based on how many links they are removed from the primary producers.

In this book, the authors present current research across a broad spectrum in the study of food chains, including ciguatera shellfish poisoning; survival domain of the top-predator in lattice ecosystems; the Azorean cheesemaking food chain; trophic interactions on Holocene ostracod population and arsenic exposure through the food chain..

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