The Good Cook's Book of Tomatoes : A New World Discovery and Its Old World Impact, with more than 150 recipes Hardback
"This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table." Nancy Harmon Jenkins, The Mediterranean Diet CookbookIn The Good Cook's Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook's Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market.
An amazing reference for any cook's shelf, this book contains more than 150 recipes. For anyone who feels there's no such thing as too many tomatoes, this is the definitive book the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.
Recipes include:Blood Mary, Bloody Maria, and Bloody MiracleGreen Tomato and Onion ChutneyTomato and Crab BisqueFocaccia with Cherry TomatoesTomato and Polenta Tart with Basil MayonnaiseAnd moreSkyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking.
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