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Make: Volume 53, Paperback / softback Book

Make: Volume 53 Paperback / softback

Paperback / softback

Description

Food hacking brings together two fundamental and complimentary passions: cooking and making.

In this issue you'll learn avant-garde cuisine techniques like using liquid nitrogen to make unique ice cream sundaes and using a laser cutter to create beautiful sushi artwork.

Delve into classic projects like building a tin can camping stove and making your own signature cocktail bitters, then organize your cupboard with a periodic table of spices and construct a superior, microcontroller-driven cold brew coffee tower.

Altogether over 25 how-to projects, including: Build a Raspberry Pi-powered mini fridge that tells you how many beers you have left. Assemble a one-day outdoor brick pizza oven that can reach 1,000 degrees. Put together the perfect field kit for any electronics repair job.

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