Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis, PDF eBook

Ultra Performance Liquid Chromatography Mass Spectrometry : Evaluation and Applications in Food Analysis PDF

Edited by Mu Naushad, Mohammad Rizwan Khan

PDF

Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique.

It is used for various applications, often involving the detection and identification of chemicals in a complex mixture.

Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis present

Information

Information