Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Honey : Composition and Properties, Hardback Book

Honey : Composition and Properties Hardback

Edited by Muhammad Imran, Muhammad Haseeb Ahmad, Rabia Shabir Ahmad

Hardback

Description

Honey is a natural food product with health benefits due to its numerous functional components that help to prevent and cure various diseases.

This book provides a comprehensive overview of honey and honey production.

The chapters discuss beekeeping practices, the geographical, entomological, and botanical origin of honey, the characteristics and properties of honey, the therapeutic and medicinal potential of honey, and honey’s utilization in processed food products.

Information

£119.00

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information