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Biofortification of Grain and Vegetable Crops : Molecular and Breeding Approaches, Paperback / softback Book

Biofortification of Grain and Vegetable Crops : Molecular and Breeding Approaches Paperback / softback

Edited by Muhammad Tehseen (Associate Professor, Department of Plant Breeding and Genetics, University Azhar, Muhammad Qadir (Assistant Professor, Department of Plant Breeding and Genetics, Faculty of Ag Ahmad, Iqrar Ahmad (Associate Professor, Center of Agricultural Biochemistry and Biotechnology (CABB) Rana, Rana Muhammad (Assistant Professor, Department of Plant Breeding and Genetics, University of A Atif

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Biofortification of Grain and Vegetable Crops: Molecular and Breeding Approaches is a comprehensive overview of important food crops whose vitamin and mineral enhancement can contribute significantly to improved food and nutrition security.

Providing the latest information on crops including cereals, oilseeds, legumes and vegetables, this book provides details of agronomic and molecular resources for enhanced mineral production.

Each chapter focuses on a specific food crop and the unique opportunities offered by each through breeding practices.

This will be a valuable resource for researchers, academics and those in industry who are exploring biotechnological approaches as a powerful tool to combat malnutrition.

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£155.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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