Tofu, Beans, and Nuts Paperback
Part of the Mini Cookbooks series
From bite-sized snacks to satisfy your cravings to hearty main meals and sweet desserts that will leave you gratified, this collection of recipes has it all.
Featuring tofu, beans and nuts-ingredients that are packed with fibre, vitamins and proteins - you'll find exciting dishes such as Golden Stew, Lentil Burger Patties and Black Bean Curry, including Asian favourites such as Vadai and Peanut Cream Soup in this collection.
Expand your cooking repertoire with these simple yet wholesome ingredients today.
- Format: Paperback
- Pages: 80 pages
- Publisher: Marshall Cavendish International (Asia) Pte Ltd
- Publication Date: 09/01/2013
- Category: Vegetarian cookery
- ISBN: 9789814398473