Food Regulation : Law, Science, Policy, and Practice PDF
by Neal D. Fortin
Description
Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.
- Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
- Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
- Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
- Features case studies and discussion questions about application of law, policy questions, and emerging issues
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:02/11/2016
- Category:
- ISBN:9781118964484
Other Formats
- Hardback from £105.15
- EPUB from £107.10
- PDF from £108.76
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Wiley
- Publication Date:02/11/2016
- Category:
- ISBN:9781118964484