Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

A Cheesemonger's Compendium of British & Irish Cheese, Hardback Book

A Cheesemonger's Compendium of British & Irish Cheese Hardback

Illustrated by Claire Littlejohn

Hardback

Description

A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles.

It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History. Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration.

Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard.

He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks.

The guide is completed by a brilliantly illustrated gazetteer.

Information

£14.99

£11.79

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information