The Big Bean Cookbook : Everything You Need to Know About Beans, Grains, Pulses and Legumes, Including Rice, Split Peas, Chickpeas, Couscous, Bulgur Wheat, Lentils, Quinoa and Much More Paperback / softback
The high protein content and versatile nature of beans and pulses have made them a staple ingredient of many cuisines.
This book contains over 185 dishes that are both health-enhancing and tasty.
A comprehensive introduction describes different beans and pulses, their taste and texture, and lists their health benefits.
Quick ideas show ways of adding them to the diet, either as a main ingredient, or as a delicious accompaniment.
The recipes include classics such as Hummus, Bean Ribollita, Cassoulet, and Slow-cooked Boston Baked Beans.
With beautiful pictures of every recipe, you are sure to achieve appetizing results every time.
- Format: Paperback / softback
- Pages: 256 pages, Over 800 photographs
- Publisher: Anness Publishing
- Publication Date: 30/06/2017
- Category: Cookery by ingredient
- ISBN: 9781846818363