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How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title, Paperback / softback Book

How to Make Ice Cream : 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title Paperback / softback

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Churn out delicious ice cream right in your own kitchen.

In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow.

More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like.

Make it a double scoop, and don’t forget the toppings!

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£5.99

Available to Order - This title is available to order, with delivery expected within 2 weeks
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