Thermal Properties of Food and Agricultural Materials PDF
by Nuri N. Mohsenin
Description
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials.
It includes the applications of thermal properties in relation to cooling and thermal expansion.
Information
-
Download - Immediately Available
- Format:PDF
- Pages:408 pages
- Publisher:CRC Press
- Publication Date:25/11/2020
- Category:
- ISBN:9781000123951
Information
-
Download - Immediately Available
- Format:PDF
- Pages:408 pages
- Publisher:CRC Press
- Publication Date:25/11/2020
- Category:
- ISBN:9781000123951