Peptide and Protein Engineering : From Concepts to Biotechnological Applications Hardback
Edited by Olga Iranzo, Ana Cecilia Roque
Part of the Springer Protocols Handbooks series
Hardback
Description
This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications.
It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins.
As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:289 pages, 54 Illustrations, color; 17 Illustrations, black and white; XI, 289 p. 71 illus., 54 illu
- Publisher:Springer-Verlag New York Inc.
- Publication Date:09/07/2020
- Category:
- ISBN:9781071607190
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Hardback
- Pages:289 pages, 54 Illustrations, color; 17 Illustrations, black and white; XI, 289 p. 71 illus., 54 illu
- Publisher:Springer-Verlag New York Inc.
- Publication Date:09/07/2020
- Category:
- ISBN:9781071607190