Peptide and Protein Engineering : From Concepts to Biotechnological Applications Paperback / softback
Edited by Olga Iranzo, Ana Cecilia Roque
Part of the Springer Protocols Handbooks series
Paperback / softback
Description
This thorough book aims to present the methods that have enabled the success of peptides and proteins in a wide variety of applications.
It opens with a section on chemical tools applied to the production or engineering of peptides and proteins, and concludes with a collection of chapters on biological approaches used to engineer structure and function in peptides and proteins.
As a book in the Springer Protocols Handbooks series, chapters include the kind of detailed descriptions and tips necessary for successful results in practice.
Authoritative and practical, Peptide and Protein Engineering: From Concepts to Biotechnological Applications will be of great use to scientists in academia and industry seeking a better understanding of the emerging principles and methodologies in peptide and protein engineering.
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:289 pages, 54 Illustrations, color; 17 Illustrations, black and white; XI, 289 p. 71 illus., 54 illu
- Publisher:Springer-Verlag New York Inc.
- Publication Date:09/07/2021
- Category:
- ISBN:9781071607220
Information
-
Out of Stock - We are unable to provide an estimated availability date for this product
- Format:Paperback / softback
- Pages:289 pages, 54 Illustrations, color; 17 Illustrations, black and white; XI, 289 p. 71 illus., 54 illu
- Publisher:Springer-Verlag New York Inc.
- Publication Date:09/07/2021
- Category:
- ISBN:9781071607220
