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Les Legumes : Vegetable Recipes from the Market Table, Paperback / softback Book

Les Legumes : Vegetable Recipes from the Market Table Paperback / softback

Part of the Recipes from the Market Table series

Paperback / softback

Out of Stock - We are unable to provide an estimated availability date for this product

Description

Pascale Beale’s latest culinary treat, Les Legumes: Vegetable Dishes from the Market Table, (the third in the Market Table series) revels in cooking with vegetables throughout the seasons.

Grouped by key ingredients in 12 chapters, with stunning full-page photos, delightful anecdotes, practical tips, and uncomplicated recipes that work every time, Les Legumes, transforms vegetable dishes into the highlight of any meal.

The book is a compendium of more than 110 healthy, tempting plant-based dishes, brimming with vibrant hues, innovative ingredients and creative flavor combinations, from the simple yet striking tomato-avocado flowers, an ethereal zucchini cappuccino, a sublimely fresh fennel salad with Asian pears, to flavor packed main courses such as a fragrant eggplant curry with caramelized onions and tomatoes, a mouth-watering asparagus and mushroom quiche or a show-stopping spring pea, fava bean and roasted tomato tart.

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£15.89

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Also in the Recipes from the Market Table series

Les Fruits

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