Cellarmanship : The Definitive Guide to Storing, Caring for and Serving Cask Ale Paperback / softback
An essential book for professionals in the drinks trade, beer festival organisers and keen amateurs wishing to serve a decent pint at a function.
This established CAMRA classic explains all you need to know about cellaring and serving real ale, with step-by-step instructions, concise information, illuminating anecdotes and new content on KeyCask, FastCask and other recent technologies.
- Format: Paperback / softback
- Pages: 148 pages, Black and white illustrations
- Publisher: CAMRA Books
- Publication Date: 19/10/2015
- Category: Beers
- ISBN: 9781852493318