Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Chemical Senses in Feeding, Belonging, and Surviving : Or, Are You Going to Eat That?, Paperback / softback Book

Chemical Senses in Feeding, Belonging, and Surviving : Or, Are You Going to Eat That? Paperback / softback

Part of the Elements in Perception series

Paperback / softback

Description

This Element looks at the physiological and social roles of taste and the proximal chemical senses.

First, how we perceive food and people when we contact them is discussed.

These perceptions help us identify what we are eating and with whom we are present and serves as an analysis of the complex scene.

Second, the influence of taste in food choice, metabolism, and nutrition is considered.

Next, the impact of taste and the proximal chemical senses in social interactions is examined, including social eating.

Then, the role of taste and the proximal chemical senses in emotion is explored.

Information

£17.00

 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information

Also in the Elements in Perception series  |  View all