Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab, EPUB eBook

Did You Just Eat That? : Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab EPUB

EPUB

Download - Immediately Available
Please note: eBooks can only be purchased with a UK issued credit card and all our eBooks (ePub and PDF) are DRM protected.

Description

Did You Just Eat That? provides the answers to perennial questions about food and germs, such as whether electric hand dryers spread fewer germs than paper towels or about picking a crisp off the ground within five seconds of dropping it.The authors show how they have determined everything from how much bacteria gets transferred from sharing utensils to how many microbes live on restaurant menus.

They list their materials and methods, guide the reader through their results and offer explanations of food safety and microbiology.

Written with humour, this fascinating book reveals surprising answers to the weirdest and most commonly debated questions about food and germs.

Information

Other Formats

Save 5%

£18.99

£18.04

Download - Immediately Available
Add to Basket
Sign in to add to wishlist
 
Delivered to your inbox

to transfer to your device

eBook Help

Is this the right eBook for
my device? How do I download
this eBook? See help and FAQs pages

Information