Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Supporting your high street Find out how »
Principles of Food, Beverage, and Labor Cost Controls, Multiple-component retail product, part(s) enclose Book

Principles of Food, Beverage, and Labor Cost Controls Multiple-component retail product, part(s) enclose

Multiple-component retail product, part(s) enclose

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Principles of Food, Beverage, and Labor Cost Controls, Ninth Edition has defined the cost control course for generations of students.

This new edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding.

It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

Information

£133.95

Available to Order - This title is available to order, with delivery expected within 2 weeks
Add to Basket
Sign in to add to wishlist
 
Free Home Delivery

on all orders

 
Pick up orders

from local bookshops

Information