Lost Restaurants of New Orleans Hardback
by Peggy Scott Laborde, Tom Fitzmorris
Hardback
Description
From Caf de Rfugis, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past.
Period photographs provide a glimpse into the history of New Orleans' famous and culturally diverse culinary scene.
Recipes offer the reader a chance to try the dishes once served.
Information
-
Item not Available
- Format:Hardback
- Pages:272 pages, 131 photos 45 b/w, 32 illus. &10 b/w illus.
- Publisher:Pelican Publishing Co
- Publication Date:21/09/2011
- Category:
- ISBN:9781589809970
Information
-
Item not Available
- Format:Hardback
- Pages:272 pages, 131 photos 45 b/w, 32 illus. &10 b/w illus.
- Publisher:Pelican Publishing Co
- Publication Date:21/09/2011
- Category:
- ISBN:9781589809970
