Italianissimo : Italian Cooking at Its Best Paperback / softback
by Pellegrino Artusi
Paperback / softback
Description
Unless you aspire to perfection—to be, in short, a Cordon Bleu—you do not have to be born with a chef's hat on your head to become a good cook.
All you need is to love to cook, pay close attention to details, form the habit of being precise, and choose only the finest materials.
The best way to learn, of course, is to work under a capable cook; but even without that experience, with a book like mine to guide you, if you are serious, you can learn to cook. —from the preface
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:556 pages
- Publisher:WW Norton & Co
- Publication Date:08/02/2008
- ISBN:9780871401892
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:556 pages
- Publisher:WW Norton & Co
- Publication Date:08/02/2008
- ISBN:9780871401892