Please note: In order to keep Hive up to date and provide users with the best features, we are no longer able to fully support Internet Explorer. The site is still available to you, however some sections of the site may appear broken. We would encourage you to move to a more modern browser like Firefox, Edge or Chrome in order to experience the site fully.

Antibiosis and Antibiotics in Agriculture, Hardback Book

Antibiosis and Antibiotics in Agriculture Hardback

Edited by Preethi Kartan

Hardback

Description

Antibiosis and Antibiotics in Agriculture takes into account the process of antibiosis and the significance of antibiotics in the field of agriculture.

It includes the vital role of lysozyme in improving the bactericidal effect and chitosan in plant protection.

This book also discusses about mining of potential drug targets through the identification of essential and analogous enzymes in the genomes of pathogens of glycine max, zea mays and solanum lycopersicum, fusion proteins towards fungi and bacteria in plant protection, antibiotics in agriculture and the risk to human health, antibiotic use in agriculture and its consequential resistance in environmental sources, antibiotics impact plant traits, even at small concentrations, microbial inoculants for improving crop quality and human health in Africa and plant root-microbe communication in shaping root microbiomes.

Information

Information