Student Eats : Fast, Cheap, Healthy - the Best Tried-and-Tested Recipes for Students, Paperback Book

Student Eats : Fast, Cheap, Healthy - the Best Tried-and-Tested Recipes for Students Paperback

Description

Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook!

Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat versus what you can actually make and afford.

Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.

Also included: Rachel's essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks.

Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins

Information

  • Format: Paperback
  • Pages: 192 pages
  • Publisher: Ebury Publishing
  • Publication Date:
  • ISBN: 9781785033667

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