Student Eats : Fast, Cheap, Healthy - the Best Tried-and-Tested Recipes for Students Paperback
Broke, stressed and hungry? Make sure every student you know has a copy of this essential cookbook!
Recently graduated, Rachel Phipps knows the reality of a student kitchen - what you want to eat versus what you can actually make and afford.
Here she offers hundreds of tried-and-tested ideas to cook with the minimal utensils, no fancy gadgets and affordable ingredients, for everyone from absolute beginners to kitchen wizards.
Also included: Rachel's essential student kitchen kit, starter store cupboard shopping list, smart meal maths and simple menu plans for one, two, four or more. Chapters include: Breakfast, Lunch, Solo Dinners, Food for Friends, Something Sweet, Drinks.
Recipes include: Chorizo Baked Beans, Green Eggs & Ham, Leftover Fajita Burritos, Frying-pan Lasagne, Kitchen Cupboard Fishcakes, Pizza Baked Potato, Quick Late-night Miso Soup, One-Bowl Chocolate Cake and Banana & Nutella Muffins
- Format: Paperback
- Pages: 192 pages
- Publisher: Ebury Publishing
- Publication Date: 03/08/2017
- Category: Quick & easy cooking
- ISBN: 9781785033667
- EPUB from £4.99