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Indian Food & Cooking, Paperback / softback Book

Indian Food & Cooking Paperback / softback

Paperback / softback

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The vast and mysterious sub-continent of India has a range of cuisines as diverse as its cultures.

Every part of this massive country has evolved its own unique culinary methods and styles, presenting a fascinating repertoire of ideas, techniques and recipes for the cook to explore.

This book is a combination of traditional dishes; recipes adapted to cater for modern trends in healthy eating; and food prepared in the exciting Balti stove-top style.

Among the classics you will find the famous recipes much-loved by all, including Samosas, Bhajias, Naan, Chapati, Kashmiri-style Lamb, Spicy Kebabs, Bombay Duck, Tandoori Chicken, Korma, Dhal and Bombay Potato.

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£9.99

£9.35

Out of Stock - We are unable to provide an estimated availability date for this product
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