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Nutraceutical Fruits and Foods for Neurodegenerative Disorders, Paperback / softback Book

Nutraceutical Fruits and Foods for Neurodegenerative Disorders Paperback / softback

Edited by Raj K. (Faculty of B. Pharmacy, CSM Group of Institutions India, India) Keservani, Rajesh K. (Nehru Gram Bharati, India) Kesharwani, Mila, PhD (PHYTOCEUTICALS International) Emerald, Anil K. (Assistant professor, Department of Pharmacy, School of Medical and Allied Sciences, Sharma

Paperback / softback

Available to Order - This title is available to order, with delivery expected within 2 weeks

Description

Nutraceutical Fruits and Foods for Neurodegenerative Disorders presents food-based strategies, specifically related to nutraceuticals, in delaying the onset and slowing down of the propensity of neuronal devastation.

In addition to highlighting the positive effects of nutraceutical fruits and foods on brain health, the book also explores the medicinal properties of fruits, vegetables, berries and nutraceuticals, along with their contribution to environmental factors, potential hazards and the need for specific regulatory actions.

This book will be a welcomed reference for nutrition researchers, dieticians, nutritionists and academicians studying related fields.

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£155.00

Available to Order - This title is available to order, with delivery expected within 2 weeks
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