Isolation and Purification of Proteins Hardback
Edited by Rajni Hatti-Kaul, Bo Mattiasson
Hardback
Description
This publication details the isolation of proteins from biological materials, techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring, product formulation, and regulatory and commercial considerations in protein production.
The authors discuss the release of protein from a biological host, selectivity in affinity chromatography, precipitation of proteins (both non-specific and specific), extraction for rapid protein isolation, adsorption as an initial step for the capture of proteins, scale-up and commercial production of recombinant proteins, and process monitoring in downstream processing.
Information
-
Out of stock
- Format:Hardback
- Pages:676 pages
- Publisher:Taylor & Francis Inc
- Publication Date:05/02/2003
- Category:
- ISBN:9780824707262
Information
-
Out of stock
- Format:Hardback
- Pages:676 pages
- Publisher:Taylor & Francis Inc
- Publication Date:05/02/2003
- Category:
- ISBN:9780824707262