Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition : Island Cooking from Trinidad & Tobago EPUB
by Ramin Ganeshram
EPUB
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Description
" . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes." - Molly O'Neill
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.
This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad's rich, fascinating history.
Sample recipes:
- Accras
- Doubles
- Meat Patties
- Shark & Bake
- Tamarind Fish
- Mango Curry
- Paratha Roti
- Black Cake
- Guava Jam
Information
-
Download - Immediately Available
- Format:EPUB
- Publisher:Hippocrene Books
- Publication Date:02/10/2018
- Category:
- ISBN:9780781887182
Other Formats
- Paperback / softback from £15.55
Information
-
Download - Immediately Available
- Format:EPUB
- Publisher:Hippocrene Books
- Publication Date:02/10/2018
- Category:
- ISBN:9780781887182
