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Sweet Hands: Island Cooking from Trinidad & Tobago, Paperback / softback Book

Sweet Hands: Island Cooking from Trinidad & Tobago Paperback / softback

Paperback / softback

Out of Stock - We are unable to provide an estimated availability date for this product

Description

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend.

Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.

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Save 8%

£14.99

£13.75

Out of Stock - We are unable to provide an estimated availability date for this product
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