Wild Cooking : Recipes, Tips and Other Improvisations in the Kitchen EPUB
by Richard Mabey
EPUB
Description
Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking.
Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.
Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.
Previously published in hardback as The Full English Cassoulet.
Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide Daily Mail
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:224 pages
- Publisher:Random House
- Publication Date:31/03/2012
- Category:
- ISBN:9781448137770
Other Formats
- Paperback / softback from £12.45
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:224 pages
- Publisher:Random House
- Publication Date:31/03/2012
- Category:
- ISBN:9781448137770