The Little Book of Chefs' Tips Paperback
Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals.
How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken.
The kitchen will never be the same again!
- Format: Paperback
- Pages: 112 pages
- Publisher: Absolute Press
- Publication Date: 23/03/2006
- Category: General cookery & recipes
- ISBN: 9781904573388