The Little Book of Chefs' Tips, Paperback Book

The Little Book of Chefs' Tips Paperback


Fifty brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform they way they create meals.

How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken.

The kitchen will never be the same again!


  • Format: Paperback
  • Publisher: Absolute Press
  • Publication Date:
  • Category: General cookery & recipes
  • ISBN: 9781904573388


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