First published in the 1970s to great critical acclaim Richard Olney's Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.
- Format: Hardback
- Pages: 352 pages
- Publisher: Grub Street Publishing
- Publication Date: 10/05/2003
- Category: National & regional cuisine
- ISBN: 9781904010289
- EPUB from £18.74