The Oxford Encyclopedia of Agriculture and the Environment : 3-Volume Set Hardback
Edited by Richard W. Hazlett
Part of the Oxford Reference Online:Reference Library series
Hardback
Description
Through a comprehensive collection of peer-reviewed articles, the Oxford Encyclopedia of Agriculture and the Environment presents an authoritative overview of the role and impacts of agriculture on the natural and human environments, from its origins historically to current praxis and outlooks.
It examines the major themes of global and regional environmental change, the evolution of agriculture, historical styles of agriculture, famine, agricultural pollutants, research needs in agriculture, and the future of agriculture.
The collection includes expert perspectives on specific important crops, soil science, land abuse and stewardship, methods of irrigation, experimental agricultures, patterns of farming, history and agro-archaeology, current agricultural trends, and contemporary public policy.
It is curated by an international panel of scholars led by Editor in Chief Richard W.
Hazlett, along with Associate Editors Peter Bogucki, Marc Los Huertos, Attila Nemes, and Giuseppe Provenzano.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:1632 pages
- Publisher:Oxford University Press Inc
- Publication Date:27/08/2020
- Category:
- ISBN:9780190496616
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:1632 pages
- Publisher:Oxford University Press Inc
- Publication Date:27/08/2020
- Category:
- ISBN:9780190496616