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The Ultimate Guide to Frying : How to Fry Just about Anything, Paperback / softback Book

The Ultimate Guide to Frying : How to Fry Just about Anything Paperback / softback

by Rick Browne

Part of the Ultimate Guides series

Paperback / softback

Item not Available

Description

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions.

Beginning with a detailed guide to oils and frying equipment, Rick Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too!

With recipes like Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Batter Trout, Sumptown Oysters â€˜Nâ€™ Bacon, Fried Shrooms, Kathleen Cauliflowerettes, and much more, this cookbook is sure to leave its readers satisfied.

Information

Item not Available
Format:Paperback / softback
Pages:256 pages
Publisher:Skyhorse Publishing
Publication Date:11/11/2010
Category:
- Cooking with specific gadgets
ISBN:9781616080662

Other Formats

EPUB from £7.99
- EPUB | Published 10/10/2011 | £7.99 | View now
Paperback / softback from £9.79
- Paperback / softback | Published 01/12/2016 | £9.79 | View now

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Information

Item not Available
Format:Paperback / softback
Pages:256 pages
Publisher:Skyhorse Publishing
Publication Date:11/11/2010
Category:
- Cooking with specific gadgets
ISBN:9781616080662

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